Pumpkin Pie Spice

Pumpkin pie spice isn’t just for pumpkin pie! This cozy, aromatic blend is the secret to adding a warm, nostalgic flavor to everything from lattes and oatmeal to cookies and roasted veggies. Instead of buying pre-made spice blends, why not make your own? It’s cheaper, fresher, and customizable.

Pumpkin pie spice is a flavorful mix of warm, ground spices traditionally used in fall baking. Contrary to what the name suggests, it contains no actual pumpkin. Instead, it’s designed to complement pumpkin in recipes like pumpkin pie, muffins, and lattes.

Tools You’ll Need

• Small mixing bowl
• Measuring spoons
• Whisk or spoon for mixing
• Airtight spice jar or small mason jar for storage
• Label (optional, but helpful!)

Pumpkin Pie Spice Ingredients

Here’s what you need to make a classic blend:

• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves

This ratio creates a balanced blend with cinnamon as the star and the other spices adding complexity and depth.

How to Make Pumpkin Pie Spice

Step-by-Step Instructions:

1. Measure out your spices using clean, dry measuring spoons.
2. Add all spices (cinnamon, nutmeg, ginger, allspice, and cloves) into a small bowl.
3. Whisk together until fully combined. Make sure there are no clumps.
4. Transfer to an airtight container or spice jar.
5. Label your jar with the date. Store in a cool, dry place for up to 6 months.

That’s it! Your homemade pumpkin pie spice is ready to use.

Tips for Success

• Use fresh spices: Spices lose potency over time. For the most flavorful blend, make sure your spices aren’t expired.
• Adjust to taste: Love cinnamon? Add a little more. Prefer less clove? Dial it back. This recipe is flexible!
• Make a big batch: Double or triple the recipe to have enough for the whole season.
• Great gift idea: Package in small jars with a label and ribbon for a cute, homemade gift.

How to Use Pumpkin Pie Spice

You can add this spice mix to tons of recipes. Here are some ideas:

• Pumpkin pie (of course!)
• Pancakes or waffles
• Coffee or a homemade pumpkin spice latte
• Smoothies or oatmeal
• Roasted sweet potatoes
• Muffins and quick breads

Making your own pumpkin pie spice is a quick, satisfying way to bring the cozy flavors of fall into your kitchen. With just five pantry spices—cinnamon, nutmeg, ginger, clove, and allspice—you can whip up a custom blend that tastes better and costs less than store-bought.

So go ahead—mix up a batch today and sprinkle some fall magic on everything!

Yield: about 3 tablespoons

Pumpkin Pie Spice

Print

Learn how to make homemade pumpkin pie spice with cinnamon, nutmeg, ginger, clove, and allspice. Perfect for fall baking, lattes, and cozy recipes!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 Tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground clove

Instructions

1. Measure out each of the spices into a small bowl
2. mix together with spoon or whisk
3. Place in a 4 oz mason jar or whatever jar you have

Notes

If using the 4 oz mason jar, I find it best to use a funnel to get the spice mix in without making a mess.